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Fig, Ham, And Nectarine Salad In Wine Syrup Recipe

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0 votes | 781 views
Servings: 12

Ingredients

Cost per serving $0.28 view details
  • 1/2 c. dry white wine
  • 1/2 c. water
  • 1/4 c. sugar
  • 2 pt fresh green and/or possibly purple figs stemmed
  • 2 lrg hard-ripe nectarines
  • 1/4 lb piece country ham or possibly prosciutto cut into 1/4" thick julienne strips Mint sprigs and/or possibly fresh grape leaves for garnish

Directions

  1. In a small saucepan boil wine and water with sugar till sugar dissolves, about 3 min, and remove pan from heat. Cold wine syrup slightly and chill. Wine syrup may be made 1 week ahead and chilled, covered.
  2. Halve the figs and cut nectarines into thin wedges. In a bowl gently toss fruit with ham or possibly prosciutto and half of wine syrup.
  3. Arrange salad on a platter and pour remaining wine syrup over it. Garnish salad with mint and/or possibly grape leaves.
  4. This recipe yields 12 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 12 servings
Calories 37  
Calories from Fat 5 14%
Total Fat 0.58g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 115mg 5%
Potassium 36mg 1%
Total Carbs 4.5g 1%
Dietary Fiber 0.0g 0%
Sugars 4.24g 3%
Protein 1.65g 3%

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