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FIG chocolate PORT nutty Ice Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

. > (American / Metric measures) <

. Note: 1 can (370ml/1-1/2 cups) of evaporated milk will be needed

. > Fig mix - Part-1:

. 5 fresh figs of choice

. 2 Tbsps. (30ml) aged Port wine

. 1 Tbsp. (15ml) Vodka

. 1 tsp. (5ml) orange blossom water (optional)

. > Custard Cream- Part-2 to be made ahead of time

. 1/2 cup (125ml) Coconut cream milk

. 1/2 cup (125ml) 2% evaporated milk

. 3/4 cup brown sugar, packed

. 1/4 cup granulated sugar

. 1/4 tsp. (1.25ml) sea salt

. 1 tsp. (5ml) pure Almond extract

. > Custard Cream - continued - Part-3...to later place into the freezer

. 1 cup (250ml) 2% evaporated milk

Add-ins: 1/4 cup (90g) roasted almonds, coarsely chopped and 1/4 cup (90g) bitter-sweet 65-70% chocolate, coarsely chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
Total per Serving			$0.00
Total Recipe			$0.00