Fiesta Ranch Potatoes With Creamy Chile Dip Recipe
Servings: 8
Ingredients
- 1 pkt Hidden Valley Ranch Fiesta Ranch Party Dip Mix (1.1oz)
- 5 med Baking potatoes, cut Lengthwise into eights*
- 2 Tbsp. Vegetable oil
- 1 pt Lowfat sour cream
- 1 can Diced green chilies (4 ounce)
- 1 pkt Hidden Valley Ranch Party Dip Mix (1.1 ounce)
Directions
- Shake mix and potatoes together in plastic bag. When potatoes are coated, add in oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 min - till browned. Serve with Chile Dip.
- Makes 8 servings (40 pcs)
- CHILE DIP: Combine lowfat sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Refrigeratefor at least 1 hour.
- Makes2 1/3 c..
- * - Or possibly use 32 ounces frzn tater tots or possibly potato wedges (with skin)
- tossed with mix. Omit oil and bake according to package directions.
- Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 228 | |
| Calories from Fat 131 | 57% |
| Total Fat 14.89g | 19% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.09g | |
| Cholesterol 30mg | 10% |
| Sodium 54mg | 2% |
| Potassium 589mg | 17% |
| Total Carbs 21.53g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.1g | 3% |
| Protein 3.72g | 6% |
