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Fettucini With Broccoli Pesto Recipe

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0 votes | 631 views
Servings: 4

Ingredients

Cost per serving $2.56 view details

Directions

  1. In food processor combine 1st 6 ingredients to make pesto.In a large pan saute/fry one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add in the cream. Cook about 20 seconds.Add in to cooked fettucini, and lightly toss with a healthy pinch of parsley.Add in the broccoli pesto to taste, and serve with extra grated Parmesan cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 1264  
Calories from Fat 1123 89%
Total Fat 127.85g 160%
Saturated Fat 49.0g 196%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 683mg 28%
Potassium 566mg 16%
Total Carbs 15.94g 4%
Dietary Fiber 2.4g 8%
Sugars 1.96g 1%
Protein 20.24g 32%

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