Festive Broccoli Salad for a Large Group Recipe
I prepare this during the holidays, but it's also a great potluck salad.
From "Southern Living" magazine, with modifications.
Prep time: | American |
Servings: 18 |
Ingredients
|
|
Directions
- Wash broccoli, cut flowerets from stems.
- Put stalks into food processor and finely chop.
- Combine all ingredients together in a bowl, garnish with parsley.
- Refrigerate 4 hours before serving.