Fermentation February…becoming a (c)rock star!! Recipe

Posted on February 28, 2017 by Cavegirl Cuisine in Sides/Apps I have been blogging about the paleo lifestyle for almost 5 years now. Even though I enjoy the benefits of fermented foods, I’ve always been a big scaredy-cat when it came to actually fermenting my own foods. I’m not sure what lit a fire under my proverbial ass, but something told me it was time to experiment. I was lucky enough to come into contact with Kirsten Shockey. I was immediately drawn to her for superficial reasons. Kirsten and her family reside on a 40-acre hillside homestead in the Applegate Valley of Southern Oregon, where they have cultivated a handmade life for the last 15 years. This area is just miles away from my hubby’s hometown of Medford, Oregon…so I felt an…