This is a print preview of "Fennel And Apple Salad" recipe.

Fennel And Apple Salad Recipe
by Global Cookbook

Fennel And Apple Salad
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  Servings: 4

Ingredients

  • 3/4 lb Fennel
  • 2 med Red Apples
  • 1/3 c. Chunky Blue Cheese Salad Dressing
  • 1 1/2 Tbsp. Red Wine Vinegar
  • 1/4 c. Pecans, Minced

Directions

  1. Trim the stems, root end and any tough outer leaves from the fennel. Slice it in half lengthwise. Then place the halves, cut side down on a cutting board and thinly slice. Core the apples and cut them into thin wedges. On 4 individual salad plates, arrange overlapping slices of fennel and apples in a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or possibly drizzle the dressing over the fennel and apples. Sprinkle on the pecans and serve.