Ingredients
- 3/4 lb Fennel
- 2 med Red Apples
- 1/3 c. Chunky Blue Cheese Salad Dressing
- 1 1/2 Tbsp. Red Wine Vinegar
- 1/4 c. Pecans, Minced
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Fennel And Apple Salad
Servings: 4
Directions
- Trim the stems, root end and any tough outer leaves from the fennel. Slice it in half lengthwise. Then place the halves, cut side down on a cutting board and thinly slice. Core the apples and cut them into thin wedges. On 4 individual salad plates, arrange overlapping slices of fennel and apples in a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or possibly drizzle the dressing over the fennel and apples. Sprinkle on the pecans and serve.
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