This is a print preview of "Fava Beans And Linguica Stew" recipe.

Fava Beans And Linguica Stew Recipe
by Global Cookbook

Fava Beans And Linguica Stew
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  Servings: 4

Ingredients

  • 4 c. Fava beans, shelled
  • 1 c. Linguica and bacon, sliced
  • 1/2 x Onion, chopped
  • 2 x Cloves garlic, crushed Salt to taste
  • 1/2 tsp Paprika
  • 1 Tbsp. Sugar Warm chili pepper to taste
  • 1 sprg mint, minced

Directions

  1. Here are some Fava bean receipes I found in "Foods of the Azores Islands":
  2. Shell beans. In a saucepan, fry linguica and bacon, add in onion, garlic, pepper and mint, saute/fry, then add in fava beans. Cover and cook for 5 min.
  3. Add in warm water slowly, just sufficient to cover beans, add in paprika, sugar and salt. Cover and simmer till bans are tender. Beans turn brown when done.
  4. If desired poached Large eggs in with the beans, add in Large eggs when beans are almost done. Serve over toast.
  5. Serves 3 to 4.