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Farro Cake topped with Tomato, Avocado, Egg, and Arugula Salad Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 386g
Calories 805  
Calories from Fat 534 66%
Total Fat 60.13g 75%
Saturated Fat 19.89g 80%
Trans Fat 0.05g  
Cholesterol 974mg 325%
Sodium 1039mg 43%
Potassium 511mg 15%
Total Carbs 33.3g 9%
Dietary Fiber 2.5g 8%
Sugars 18.67g 12%
Protein 36.65g 59%

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