Ingredients
- 1 cup pitted Kalamata olives
- ¼ teaspoon black pepper
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 garlic cloves, peeled
- 6 fresh basil leaves
- 1 cup mayonnaise
- 1 baguette , cut into slices and toasted
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Famous Olive Dip
Time: 7 minutes prep
Servings: 8
Directions
- Rinse kalamata olives well and drain; check for and remove any remaining pits.
- Combine olives, pepper, Parmesan cheese, lemon juice, garlic and basil leaves in a food processor. Process until well blended.
- Add mayonnaise; pulse just until combined. Serve with toasted baguette slices.
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Summary
Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!
Reviews
November 21, 2015
Given our fondness for Kalamata olives, this one is a sure "Try Soon."
