Falafel with Hummus Recipe

Ingredients

• 1/2 cup dried chickpeas or grabanzo beans
• 1/2 cup frozen, fava beans / broad beans, defrosted (If you don’t have fava beans substitute with an additional 1/4th cup dried chickpeas)
• 1 medium onion, chopped
• 2-3 flakes garlic, chopped
• 3 tbsp chopped parsley
• 3 tbsp chopped coriander leaves
• 2tsp coriander powder
• 1tsp cumin (jeera) powder
• ¼ tsp turmeric powder
• ½ tsp or red chilly powder
• ½ tsp black pepper powder
• 1 tsp salt or to taste
• 3 tbsp Semolina (suji /rava)
• ½ tsp baking powder
• Oil for frying
• 2 tbsp dried chickpeas, soaked overnight and boiled
• 3 tbsp lemon juice
• ½ tbsp sesame seeds
• 4 tbsp olive oil
• 1 tsp garlic paste
• ¼ tsp salt or to taste
• Put toasted sesame seeds and ½ table spoon olive oil in a grinder and grind to a fine paste. (can be substitute with Tahini paste, if available)
View Full Recipe at Swapna's Cuisine