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Servings: 1

Ingredients

Cost per recipe $5.05 view details
  • 1 x 16 ounce bag of frzn peas, Thawed
  • 1 sm Can medium warm green chilis
  • 1/4 c. Minced onion
  • 3/4 tsp Garlic pwdr
  • 1 Tbsp. Red chili pwdr
  • 4 Tbsp. Your favorite salsa (or possibly Minced Tomatoes)
  • 1 Tbsp. "Imo" Cumin to taste Salt and pepper to taste Any other spices you enjoy In guacamole

Directions

  1. Much lower in fat than real quacamole. Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 min), drain thoroughly and pour the peas into a blender or possibly food processor.
  2. Puree the peas in the blender or possibly food processor. Place pureed peas in a ceramic bowl and fold in the remaining ingredients. Chill for several hrs to let the flavors blend.
  3. Makes about 1 1/2 c..
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 818g
Calories 470  
Calories from Fat 33 7%
Total Fat 3.95g 5%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1857mg 77%
Potassium 1368mg 39%
Total Carbs 86.9g 23%
Dietary Fiber 29.1g 97%
Sugars 25.26g 17%
Protein 28.11g 45%

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