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1 vote | 516 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 4 servings
Calories 330  
Calories from Fat 210 64%
Total Fat 24.06g 30%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 317mg 13%
Potassium 657mg 19%
Total Carbs 26.54g 7%
Dietary Fiber 8.6g 29%
Sugars 6.56g 4%
Protein 6.99g 11%

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