Fajita Marinade Recipe
Servings: 1
Ingredients
- 1 c. Fresh orange juice
- 1/2 c. Vegetable oil
- 1/4 c. Red wine-vinegar
- 1/4 c. Fresh lime juice
- 1 tsp Seasoning mix (recipe to fol
- 1 x Chopped garlic clove
- 6 Tbsp. Salt
- 1 1/2 tsp Grnd pepper
- 1 1/3 tsp Chili pwdr
- 3/4 tsp Garlic pwdr
- 3/4 tsp Cumin
Directions
- Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 pound skirt steak in refrigerator over night.
- Probably other beef cut can also be used. The marinade is very good.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 1142 | |
| Calories from Fat 978 | 86% |
| Total Fat 110.72g | 138% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 41908mg | 1746% |
| Potassium 777mg | 22% |
| Total Carbs 39.06g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 22.74g | 15% |
| Protein 3.73g | 6% |
