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Extra Garlic Hummus Recipe

by Global Cookbook

Ingredients

12 ounce can cooked garbanzo beans (aka chickpeas), liquid removed 1/4 c. tahini 1/4 c. extra virgin olive oil

1 x juice of two lemons (about 1/4 c.) Eight cloves roasted garlic 4 x cloves chopped raw garlic 1/2 tsp grnd cumin

Directions

1. Fifteen good shakes pepper sauce (like Tabasco)
2. Kosher salt and fresh-grnd black pepper to taste 1/4 c. apple cider vinegar (optional for extra tartness)
3. Combine first four ingredients in the bowl of a food processor and pulse into a smooth paste (add in more extra virgin olive oil to thin out, if necessary). When smooth consistency is achieved - think really thick pancake batter - scrape down the sides of the bowl, then add in garlic, cumin and salt and pulse till integrated. Drizzle on extra-virgin extra virgin olive oil and serve with pita bread wedges (for dipping) and good olives (for snacking).
4. Serves 4-6as an appetizer.

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