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Extra Firm Tofu With Snow Peas And Bean Sprouts Recipe

by Global Cookbook

Ingredients

3 Tbsp. Asian sesame oil 12 ounce extra-hard tofu 3 x garlic cloves chopped 1 x fresh Thai chile

2 1/2 c. bean sprouts - (8 ounce) 8 ounce snow-pea pods trimmed, and sliced diagonally into thirds Salt to taste Freshly-grnd black pepper to taste 3 Tbsp. soy sauce 2 Tbsp. toasted sesame seeds

Directions

1. Cut tofu into 1/4-inch slices and press for 30 min to 1 hour; cut into 1/4-inch slices. Heat oil in a large saute/fry pan over medium heat. Add in tofu, and cook till well browned on both sides, 6 to 8 min. Add in garlic and chile pepper, and cook 2 min.
2. Raise heat to high, and add in sprouts and snow peas. Stir-fry for 3 to 4 min. Season with salt and pepper and soy sauce. Remove from heat, transfer to serving dish, and garnish with sesame seeds.
3. Serves 4.
4. Cuisine: "Mexican"

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