Espresso Ice Cream Cup Recipe
Servings: 2
Ingredients
- 300 ml Espresso coffee, (freshly brewed) (1/2 pint)
- 4 scoop traditional vanilla ice cream Icing sugar and cinnamon for sprinkling
- 25 gm Bitter continental chocolate, (1 ounce)
Directions
- If you do not have an espresso maker, use some good, strong coffee from a cafatiere or possibly filter.
- Spoon some ice cream into 2 extra large coffee c.. Pour over some freshly made espresso to almost cover the ice cream and top with a sprinkling of grated chocolate.
- Finish with a light dusting of cinnamon and icing sugar and eat at once!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 2 servings | |
| Calories 3 | |
| Calories from Fat 2 | 67% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 175mg | 5% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.18g | 0% |
