Enselada Verde Recipe
Ingredients
- Half a head Green coleslaw
- 1/2 c Cilantro
- Quarter c Onions
- 2tbls Mayonaise with olive oil and cracked pepper
- 1 Real limes
- 1/2 lid Mexican vinagre
- Valentina hot sauce
Directions
- Chop up a half a head of coleslaw real thin as you can
- Next chop up a 1/2 of cilantro,
- Slice the onions real thin make them round and not chopped
- Now in a seperate container like a cup add up the 2 tbls of mayonaise,now slice a lime in half I like to use a lime squeezer so I dont get anyseeds in the recipe,now take the lid in which tops the vineger and just put a few drops in the salad now just add valentina to your taste and salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 56 | 92% |
| Total Fat 6.3g | 8% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 39mg | 2% |
| Potassium 29mg | 1% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.25g | 0% |
