Enfrijoladas Recipe
Folded tortillas covered in pureed black beans and garnished with Monterey jack cheese, avocado, cilantro, and sour cream.
| Tags: |
Ingredients
- 8 ounces dry black beans
- 2 cloves of garlic, roughly chopped
- 1/2 yellow onion, roughly chopped
- 2 tsp chili powder
- 2 tsp ground cumin
- salt & pepper
- 6 corn or flour tortillas
- 1/2 cup Monterey Jack cheese, finely shredded
- 1 avocado, pitted, peeled, and diced
- 1/4 cup freshly chopped cilantro
- 1/4 cup sour cream
Directions
- Click link below for directions.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 1540 | |
| Calories from Fat 495 | 32% |
| Total Fat 55.81g | 70% |
| Saturated Fat 21.72g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 463mg | 19% |
| Potassium 4960mg | 142% |
| Total Carbs 203.22g | 54% |
| Dietary Fiber 52.1g | 174% |
| Sugars 16.91g | 11% |
| Protein 75.32g | 121% |
