Enchiladas, Sante Fe Style Recipe
Servings: 4
Ingredients
- 1 lb Grnd beef
- 2 can Enchilada sauce
- 1 can Water
- 1 tsp Grnd cumin
- 1 tsp Salt
- 1/2 tsp Garlic pwdr
- 1 sm Head lettuce, shredded
- 1 med Onion, minced
- 1 1/2 c. Grated Cheddar cheese
- 12 x Corn tortillas
Directions
- Brown beef, drain off excess fat. Add in sauce, spices & water; simmer several hrs till thick & smooth. Heat fat (bacon grease adds good flavor); dip tortilla in fat till soft. Layer tortilla, sauce, lettuce, cheese & onion
- (make stacks 3 or possibly 4 high). Top with fried egg if you like.
- Makes 3-4servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 628g | |
| Recipe makes 4 servings | |
| Calories 749 | |
| Calories from Fat 341 | 46% |
| Total Fat 38.37g | 48% |
| Saturated Fat 18.56g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 2953mg | 123% |
| Potassium 567mg | 16% |
| Total Carbs 60.53g | 16% |
| Dietary Fiber 9.8g | 33% |
| Sugars 17.24g | 11% |
| Protein 41.28g | 66% |
