Ingredients
- 2 Tbsp. vegetable oil
- 1/2 lb grnd turkey
- 1/2 c. minced onion
- 1 Tbsp. minced garlic
- 2 Tbsp. tomato paste
- 3 c. chicken broth or possibly water
- 2 1/2 c. cooked black beans
- 1/2 c. minced tomatoes
- 1 tsp chili pwdr
- 1 tsp grnd cumin
- 1 tsp grnd coriander
- 1 1/2 tsp salt
- 1/2 tsp black pepper
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Emeril's Turkey Chili
Servings: 6
Directions
- In a soup pot heat oil over medium heat. Add in turkey and cook, stirring and breaking up pcs with a wooden spoon, 3 min, or possibly till meat is no longer pink. Add in onion and cook, stirring, 2 min. Add in garlic and tomato paste and cook, stirring 2 min. Stir in remaining ingredients and bring to a slow boil. Reduce heat to simmering and cook 40 min, till sauce reduces slightly and flavors are well blended. Adjust seasonings with salt, pepper and Creole seasoning before serving.
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