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0 votes | 9819 views
Servings: 4

Ingredients

Cost per serving $15.32 view details

Directions

  1. I have a simple and favorite recipe I like to use and my family loves. I get London Broil preferably on sale at about $1.99 a lb.. A 2-3 lb. one works fine. I peel and cut into thin wedges 3 onions putting about 1/2 of them in the bottom of the crockpot then putting the meat in on top and the rest of the onions on top. Then add in 1/2 c. water and cook on low power for about eight hrs! The taste is wonderful and the meat tender. And cleanup will be extra easy if you spray the crockpot with Pam before filling it!!
  2. You can also use the same meat and 1/2 to one whole bottle of barbecue sauce, cook all day and serve on buns!! Yum!!! Enjoy, Elise
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Nutrition Facts

Amount Per Serving %DV
Serving Size 502g
Recipe makes 4 servings
Calories 737  
Calories from Fat 220 30%
Total Fat 24.4g 31%
Saturated Fat 8.67g 35%
Trans Fat 0.71g  
Cholesterol 262mg 87%
Sodium 857mg 36%
Potassium 1465mg 42%
Total Carbs 28.18g 8%
Dietary Fiber 1.6g 5%
Sugars 18.42g 12%
Protein 94.44g 151%

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