Elimachangai Urugai I (Hot Lemon Pickle) Recipe
Servings: 1
Ingredients
- 6 x Lemons
- 2 Tbsp. Red chilli pwdr
- 1/4 c. Oil Salt, to taste
- 1 Tbsp. Oil
- 1 tsp Black mustard seeds
- 1 tsp Asafoetida
Directions
- Wash lemons and pat dry. In a heavy pan heat oil and put 3 lemons. Fry until lemons are light brown and remove. Repeat with the other 3 lemons. Now put 1 lemon at a time in the pan and fry until the juice oozes out. Repeat with all the lemons. Cold and cut lemons into 2 cm. pcs. Add in red chilli pwdr and salt. Heat oil and add in mustard seeds and asafoetida. When brown, pour over lemons. Mix well and allow to stand for 4 days. Chill.
- Akhileswaran
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 436 | |
| Calories from Fat 299 | 69% |
| Total Fat 34.93g | 44% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.41g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 727mg | 21% |
| Total Carbs 34.27g | 9% |
| Dietary Fiber 14.4g | 48% |
| Sugars 6.96g | 5% |
| Protein 11.46g | 18% |
