Ingredients
- 8 quart Cucumbers
- 4 c. Vinegar
- 2 tsp Pickling spice
- 8 c. Sugar
- 5 tsp Salt
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Eight Day Bread And Butter Pickles
Servings: 1
Directions
- Place cucumbers in a crock; pour boiling water over to cover each day for four days. Use fresh water each day. Keep crock covered and cold. On the fifth day, cut cucumbers into 1/2" to 3/4" pcs. Mix other ingredients and bring to a boil. Pour over cut-up cucumbers in crock. Reheat this syrup each day for four days and pour over cucumbers. Keep covered and cold at all remaining times.
- Pack cucumbers in jars and fill with heated syrup, leaving 1/2" headspace, then seal.
- Mary B. Harry
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