| 1-1/2 (10 oz) packages frozen shelled edamame, (about 3 cups), thawed |
2 1/2 oz |
n/a
|
|
| 1 tbsp extra-virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 large onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 large zucchini, diced |
1/4 zucchini |
$1.99 per pound
|
$0.35 |
| 2 tbsp minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 2 tsp ground cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 tsp ground coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/8 tsp cayenne pepper, or to taste |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 (28 oz) can diced tomatoes, undrained |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/4 cup chopped fresh cilantro, or mint |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 tbsp lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| Total per Serving |
$0.83 |
| Total Recipe |
$3.33 |
Egyptian Edamame Stew - Recipe Cost
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