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EGGY BREAD PUDDING (Bread Leche Flan)

Ingredients

  • 1/4 cup sugar for caramel
  • 6 sliced bread, cubed
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 1/2 cup sugar
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EGGY BREAD PUDDING (Bread Leche Flan)

Time: 10 minutes prep, 20 minutes cook
Servings: 5
 

Directions

  1. Caramelize sugar in a round aluminum mold. Set aside.
  2. Soak bread in milk for a few minutes.
  3. Blend the soaked bread, vanilla, eggs, & sugar.
  4. Pour batter over the caramelized sugar.
  5. Steam for 20 minutes.
  6. Cool. Loose the side of the mold by knife and quickly turn the pudding into a serving plate.
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Summary

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1 vote | 4663 views

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Reviews

Comments

  • MARIA LOURDES V. LIPARDO-AYUB
    December 11, 2018
    Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.