EGGY BREAD PUDDING (Bread Leche Flan) Recipe
It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.
Ingredients
- 1/4 cup sugar for caramel
- 6 sliced bread, cubed
- 1 cup milk
- 1 teaspoon vanilla essence
- 3 eggs
- 1/2 cup sugar
Directions
- Caramelize sugar in a round aluminum mold. Set aside.
- Soak bread in milk for a few minutes.
- Blend the soaked bread, vanilla, eggs, & sugar.
- Pour batter over the caramelized sugar.
- Steam for 20 minutes.
- Cool. Loose the side of the mold by knife and quickly turn the pudding into a serving plate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 5 servings | |
| Calories 406 | |
| Calories from Fat 51 | 13% |
| Total Fat 5.62g | 7% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 556mg | 23% |
| Potassium 204mg | 6% |
| Total Carbs 75.87g | 20% |
| Dietary Fiber 1.8g | 6% |
| Sugars 34.83g | 23% |
| Protein 13.92g | 22% |
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