Eggs: Refrigerate or not? Caesar Salad; Allioli Recipe

Ingredients

• 2 cloves garlic
• 1/4 cup good olive oil
• 3/4 cup bread cubes, preferably cut from a bakery loaf or 'French' bread
• 3/4 tsp salt
• 1/2 tsp dry mustard
• lots of black pepper
• 3 anchovy fillets, mashed
• 1/2 tsp Worcestershire sauce
• 1 1/2 tbs red wine vinegar
• juice from 1/2 lemon
• 1 egg
• 2 tbs Parmesan, freshly grated
• 1 large, fresh head of Romaine lettuce
• Be a bit wary as this is quite hot. Garlic packs a lot of heat when fixed this way. You can cut it with
• 4 large cloves of garlic
• 1/4 tsp sea, kosher or other coarse salt
View Full Recipe at Thyme for Cooking, the Blog