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Eggs In Purgatory (Uova 'Mpriatorio Eggs Poached In Tomato Sauce) Recipe

by Global Cookbook

Ingredients

2 Tbsp. oil 1/2 x onion, sliced, thinly 3 x tomato, minced

1 sprg fresh basil, minced 2 x egg salt pepper

Directions

1. Heat the oil in a frypan over high heat.
2. Add in the onion and cook for 2 min. Reduce the heat to medium and add in the tomatoes and basil and cook for 5-6 min, till sauce has thickened.
3. Make 2 holes in the tomato sauce and crack an egg into each one. Cook for 3-4 min, till the egg white is stiff.

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