Ingredients
- 2 Tbsp. oil
- 1/2 x onion, sliced, thinly
- 3 x tomato, minced
- 1 sprg fresh basil, minced
- 2 x egg salt pepper
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Eggs In Purgatory (Uova 'Mpriatorio Eggs Poached In Tomato Sauce)
Servings: 2
Directions
- Heat the oil in a frypan over high heat.
- Add in the onion and cook for 2 min. Reduce the heat to medium and add in the tomatoes and basil and cook for 5-6 min, till sauce has thickened.
- Make 2 holes in the tomato sauce and crack an egg into each one. Cook for 3-4 min, till the egg white is stiff.
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