Eggs And Canadian Bacon Quiche Recipe
Servings: 5
Ingredients
- Vegetable cooking spray as needed
- 10 ounce Canadian bacon sliced
- 8 x Large eggs beaten
- 1/3 c. mayonnaise
- 1/2 c. grated Parmesan cheese
- 1/2 tsp freshly-grnd white pepper
- 4 ounce Monterey Jack cheese
- 1/4 c. mayonnaise
- 1/4 tsp oregano
- 1/4 tsp paprika
- 1/2 tsp minced parsley
Directions
- Preheat oven to 350 degrees.
- Coat a 9-inch deep-dish pie plate or possibly quiche pan with vegetable cooking spray. Line the bottom and sides with sliced Canadian bacon.
- In a medium bowl combine beaten Large eggs, 1/3 c. mayonnaise, grated Parmesan cheese, and white pepper. Pour over the bacon and bake for 25 min, or possibly till the Large eggs are almost set.
- In a saucepan combine Monterey Jack cheese, 1/4 c. mayonnaise, oregano, paprika, and parsley. Heat till melted and pour over the almost cooked Large eggs, return to the oven and bake 5 more min.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 5 servings | |
| Calories 522 | |
| Calories from Fat 386 | 74% |
| Total Fat 43.28g | 54% |
| Saturated Fat 12.78g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 1319mg | 55% |
| Potassium 339mg | 10% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.91g | 1% |
| Protein 31.04g | 50% |
