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Eggplant Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 yellow pepper, chopped
1, orange pepper, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 clove garlic, minced 0.1 garlic cloves
$4.00 per pound
$0.00
1 tablespoon cooking oil ( I use extra virgin olive oil) 1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 29-ounce can tomato puree 2 7/8 fl oz
$1.29 per 6 ounces
$0.62
1/2 medium eggplant, peeled, medium dice ( 3 cups) 0.05 eggplant
$1.99 per item
$0.10
1 green pepper, chopped 0.1 pepper
$2.19 per pound
$0.06
1 red pepper, chopped 0.1 pepper
$3.29 per pound
$0.09
1 medium sweet onion, chopped 0.1 onion
$0.99 per pound
$0.03
4 ounces mushrooms, small dice (including stems) 3/8 oz
$3.69 per 8 ounces
$0.18
1/3 cup dry red wine 1 5/8 teaspoons
$0.35 per fluid ounce
$0.09
1/4 cup sliced pitted ripe olives 1.2 teaspoons
n/a
 
1 teaspoon sugar 0.1 teaspoon
$1.44 per pound
$0.00
1 teaspoon fresh oregano, minced 0.1 teaspoon
$3.89 per 3/4 ounces
$0.02
1 teaspoon fresh basil, minced 0.1 teaspoon
$2.59 per cup
$0.01
1 teaspoon fresh parsley, minced 0.1 teaspoon
$1.09 per cup
$0.00
1 cup water 1 tablespoon
n/a
 
1/2 teaspoon salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon white pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
12 ounces hot cooked pasta 1.2 oz
$1.25 per pound
$0.09
Total per Serving $1.31
Total Recipe $13.06
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