Eggplant Parmesan Recipe

Ingredients

• Eggplant Parmesan:
• Eggplant, sliced (about 1/4 inch thick slices)
• Breading: (mix together)
• 3/4 c. bread crumbs (I prefer Italian style but you could definitely use plain)
• 1/4 c. grated Parmesan cheese
• Egg wash: (mix together)
• 1 egg white
• 2 T. water
• 1. Preheat your oven to 400 degrees. Start with your slices. It's okay if they aren't all perfect. As you can tell, mine weren't. :)
• Then you can serve along with spaghetti or just by itself! They will be crispy on the outside and perfectly tender on the inside. Enjoy! :)
View Full Recipe at A Delicious Melody