This is a print preview of "Eggplant Napoleon" recipe.

Eggplant Napoleon Recipe
by Global Cookbook

Eggplant Napoleon
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  Servings: 6

Ingredients

  • 1 x sliced Italian eggplant
  • 1 x sliced Japanese eggplant
  • 1 x sliced zucchini
  • 1 x sliced red onion
  • 1 x block smoked gruyere cheese, sliced into 1/4-inch slices Marinade
  • 1/4 c. balsamic vinegar
  • 1/2 c. extra virgin olive oil
  • 1 Tbsp. garlic
  • 3 Tbsp. parsley, finely, minced
  • 1 pch salt
  • 1 pch pepper Pine Nut Vinaigrette extra virgin olive oil red wine vinegar pine nuts fresh mint salt pepper lemon, juice

Directions

  1. Place vegetables in bowl, cover with marinade ingredients, let stand for 5-10 min.
  2. Grill slices for 3-4 min.
  3. Remove and let cold.
  4. Start the stacking with a slice of Italian eggplant followed by a slice of cheese, onion, three slices of Japanese eggplant and 3-4 slices of zucchini.
  5. Return to grill on top rack that is covered with foil.
  6. Bake for 4-6 min.
  7. Pine Nut Vinaigrette:Drizzle vinaigrette over vegetables.