Eggplant Lasagna with Tortilla Recipe

Ingredients

• 1 container (400g) ricotta
• 3 tbsp grated Parmesan cheese
• 1 egg, slightly beaten
• 1 tbsp dried parsley
• 3 tbsp fresh basil, minced
• 1/4 tsp nutmeg
• salt, pinch or to taste
• 1 medium eggplant, thinly sliced (optional: peel first)
• 3 tortillas sliced into 3” strips
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 cups tomato sauce
• additional Parmesan cheese
View Full Recipe at The Haggis and The Herring