Ingredients
- Brinjals (medium) 6
- onion 1
- green chillies 4
- ginger & garlic paste 1 tsp
- saffron 1/4tsp
- oil 2 table spoons
- mustard seeds 1/2 tsp
- yellow split pea,black gram&bengal gram 1 tsp (together)
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Eggplant(Brinjal) Fry
Time: 15 minutes prep, 10 minutes cook
Servings: 2
Directions
- Methods
- Heat the oil in the Kadai, add mustard seeds allow to spluter then add the dhals, when light brown add the finely chopped onion and fry well till light brown, then add the saffron and ginger garlic paste and salt to taste. Fry well then add the chopped brinjals and mix well. Cover and cook on sim for about 15 min. No need to add water. Open and check if the brinjal is cooked and then fry well till all the moisture is evaporates.
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Summary
Indian ways!
