| 2 large yellow onions, diced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 8 cloves garlic smashed and chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1" ginger root minced |
1/8 ginger root |
$2.99 per pound
|
$0.00 |
| 1/4 tsp ground cumin |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/2 tsp allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 tsp salt and pepper (each) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 large eggplant cubed (1/2-1") |
1/8 eggplant |
$1.99 per item
|
$0.25 |
| 14.5 oz can chickpeas, drained (garbanzo beans) |
1 5/6 fl oz |
$0.89 per 15 ounces
|
$0.11 |
| 1 cup green peas (fresh or frozen thawed) |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 16 oz tomato Sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 16 oz can stewed tomatoes |
2 fl oz |
$1.25 per 14 1/2 ounces
|
$0.19 |
| 1/4 cup olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.98 |
Eggplant and Peas Stew - Recipe Cost
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