This is a print preview of "Eggless Sponge Cake With Curd" recipe.

Eggless Sponge Cake With Curd Recipe
by Kokila Karthikeyan

Eggless Sponge Cake With Curd

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are commonly available in home.Hope and enjoy ur cake!!!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: India South indian
Cook time: Servings: 4 plate


  • All purpose flour/Maida-1 1/4cup
  • Curd-3/4cup
  • Sugar-3/4cup
  • Vanilla Essence-1tsp
  • Baking Soda-1/2tsp
  • Olive Oil/Refined Oil-1/4cup
  • Salt-a pinch


  1. Preheat the oven 180 degree Fahrenheit for 10mins and grease a cake pan and keep aside.
  2. Add olive oil/refined oil and vanilla essence to the curd mixture and combine well.
  3. Now slowly add the flour little by little and stir gently.
  4. Pour the batter in a greased pan and bake for 20mins.