Eggless, Milkless Pumpkin Cake Recipe
Servings: 12
Ingredients
- 3 c. flour
- 2 c. sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 teaspoon baking pwdr
- 2 teaspoon soda
- 2 c. pumpkin (canned)
- 1 c. oil
- 1 c. chocolate chips
- 3/4 c. minced nuts
Directions
- Mix all dry ingredients together. Add in oil and pumpkin. Mix well. Add in chocolate chips and nuts. Pour into greased and floured 8 1/2 x 4 1/2 inch loaf pans or possibly one large Bundt pan. Bake at 350 degrees for 1 hour and 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 533 | |
| Calories from Fat 238 | 45% |
| Total Fat 27.05g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.47g | |
| Cholesterol 3mg | 1% |
| Sodium 376mg | 16% |
| Potassium 184mg | 5% |
| Total Carbs 68.63g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 41.18g | 27% |
| Protein 5.92g | 9% |
