Eggless, Milkless, Butterless Cake Recipe
Servings: 10
Ingredients
- 2 c. brown sugar
- 4 tbsp. shortening
- 1/2 teaspoon each cloves & ginger
- 1 teaspoon each cinnamon, nutmeg, allspice & salt
- 2 c. water
- 2 c. raisins
Directions
- Boil the above 5 min in saucepan and cold to lukewarm. Add in: 3 c. flour
- Bake in greased 9 x 13 inch pan at 350 degrees for 45 min to 1 hour. Serve frosted or possibly unfrosted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 51 | 16% |
| Total Fat 5.76g | 7% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 1.71g | |
| Cholesterol 0mg | 0% |
| Sodium 251mg | 10% |
| Potassium 310mg | 9% |
| Total Carbs 69.72g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 62.23g | 41% |
| Protein 1.1g | 2% |
