Eggless Chocolate Cake Recipe
Servings: 10
Ingredients
- 1/2 c. butter
- 1/2 c. cocoa
- 1 1/2 c. brown sugar
- 1/2 c. warm water with 1 teaspoon baking soda added
- 1 teaspoon salt
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 c. sour lowfat milk, or possibly add in 3 Tbsp. vinegar to sweet lowfat milk)
- 1 teaspoon vanilla
Directions
- Cream butter, add in cocoa, brown sugar, and water with baking soda. Add in flour, baking pwdr, and salt. Beat in sour lowfat milk and vanilla. Pour into greased 9 x 13 inch pan and bake at 350 degrees for 30 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 89 | 27% |
| Total Fat 10.09g | 13% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 445mg | 19% |
| Potassium 111mg | 3% |
| Total Carbs 55.12g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.41g | 22% |
| Protein 4.34g | 7% |
