Eggless Cake Recipe
Servings: 10
Ingredients
- 1 c. sour lowfat milk
- 1 c. sugar
- 2 c. flour
- 1/2 c. shortening
- 1/4 teaspoon salt
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
Directions
- Cream sugar and shortening. Sift flour, measure and sift with baking soda, baking pwdr, salt and spices. Add in alternately with lowfat milk to first mix. Beat thoroughly. Pour into well oiled loaf pan. Bake in 375 degree oven for about 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 99 | 36% |
| Total Fat 11.2g | 14% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 3.43g | |
| Cholesterol 1mg | 0% |
| Sodium 258mg | 11% |
| Potassium 67mg | 2% |
| Total Carbs 40.64g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.32g | 14% |
| Protein 3.43g | 5% |
