Ingredients
- 2 c. graham cracker crumbs
- 1 stick butter, melted
- 1/4 c. sugar
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Eggless Banana Split Cake
Servings: 10
Directions
- Mix crumbs, melted butter and sugar together and spread in 9x13 inch pan.
- For second layer, whip cream cheese, sugar and vanilla together. Mix in Cold Whip. Spread all but 2 c. of mix, over top of first layer. Reserve the 2 c. for fourth layer.
- For third layer, spread pineapple over top. Slice bananas and place on top of pineapple.
- Cover which with reserved cream cheese mix. Drizzle with chocolate syrup, sprinkle with nuts and place cherries 2 inches apart on top. Chill for 3 to 4 hrs.
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