Ingredients
- 3 salted eggs chopped coarsely
- 1 onion, chopped
- 3 large tomatoes, sliced fine
- 1 tbsp vinegar
- 1 tbsp salad oil/olive oil
- 1 tsp sugar
- 1/8 tsp white pepper
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Egg-Tomato Salad
Time: 10 minutes prep
Servings: 4
Directions
- Combine all ingredients and arrange in a platter.
- Serve cold.
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