Egg Salad with Shrimp

 This dish came about when I cooked some fresh eggs and could not get the shells off them, without tearing the whites apart. My original concept was Deviled Eggs topped with Shrimp. So I made an egg salad, and added the cooked shrimp to the eggs, and went from there.  I served it alongside some of my home made bread which I toasted and a garlic aoli.  I'll share that recipe soon.   I brought this to the 20th anniversary of a group called NPA.  These ladies, and I include myself, have met every Friday for 20 years. It's a loosely knit group, we women come and go.    Some women have come almost every single Friday, some, like myself have come occasionally. And men are not allowed.  We've celebrated marriages, divorces, mourned with each other, been a support group when needed.  Everything a group should be.    PrintWith ImageWithout ImageEgg Salad with ShrimpYield: 12 + servings as an appetizer or 3-4 sandwiches.Author: Sid's Sea Palm Cooking -Prep time: 5 MinCook time: 10 Mininactive time: -5 HourTotal time: -5 H & 15 MThis is a fun take on regular egg salad. Goes great as an appetizer or a sandwich.Ingredients6 Hard Cooked Eggs12 shrimp - poached - with Lemon Juice and 1 tsp. Old Bay seasoning3-4 tablespoon mayonnaise1-2 teaspoons yellow mustard1/2-1 tsp Old Bay SeasoningDill for decorationsOld Bay seasoning for toppingInstructionsHard cook the eggs, peel, and then pulse them in a food chopper. Poach the shrimp, let cool and then roughly chop them, reserving 1- 2 shrimp for decorations.Mix the eggs with the mayonnaise and mustard  until just moistened.  You may not need all the mayo and mustard.   Add the Old Bay Seasoning, 1/2 teaspoon at a time and taste.  You can add more or less, depending on what you like.Fold in the chopped shrimp to the egg mixture and taste for seasoning.  Place in fridge for an hour or two before serving.When ready to serve, sprinkle a little Old Bay Seasoning on top, and add the reserved shrimp and dill to serve. Serve with either toast, crackers or some other bread.Nutrition FactsCalories69.92Fat (grams)5.52Sat. Fat (grams)1.28Carbs (grams)0.40Fiber (grams)0.05Net carbs0.35Sugar (grams)0.13Protein (grams)4.36Sodium (milligrams)205.08Cholesterol (grams)105.24Estimate onlyDid you make this recipe?Tag @sidsseapalmcooking on instagram and hashtag it #SidsseapalmcookingCreated using The Recipes Generator  All recipes and their respective images are either original or adapted and credited, and are all the sole property of Sid's Sea Palm Cooking © 2011-2021, with all rights reserved thereof. Check out my cookbooks on Amazon.  You can also email me at [email protected] if you'd like an autographed copy of any of the books.    All are available as paperbacks or as a downloadable e-book.  All the ebooks are currently on sale.  Simple Shrimp Recipes - 25 + Appetizer, Entree and Dipping Sauces.  Nibbles and Bites - A Compilation of Appetizers, Canapes and Finger Foods.    Hygge - Danish Food and Recipes