Egg salad with avocado, jalapeño and lime {vegetarian} Recipe

Ingredients

• 4 hard-boiled eggs, chopped or sliced with an egg slicer
• 1 small avocado, chopped
• 1 Tbsp mayonnaise
• 1 Tbsp roughly chopped fresh flat-leaf parsley
• 1 tsp minced red bell pepper
• 1/4 tsp minced jalapeño pepper, or more to taste
• Juice of 1/2 lime
• 1/4 tsp kosher salt
• 1/4 tsp fresh black pepper
View Full Recipe at The Perfect Pantry