Egg Salad Sandwich Filling Recipe
Servings: 2
Ingredients
- 2 tbsp. dry onion flakes
- 1/2 c. finely minced dill pickle
- 1/2 c. stuffed olives, finely minced
- 6 hard-boiled Large eggs, finely minced
Directions
- Add in Miracle Whip - sufficient to make a good consistency for spreading between slices of bread. (To make a larger amount, add in 1 small can of tuna.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 2 servings | |
| Calories 267 | |
| Calories from Fat 177 | 66% |
| Total Fat 19.62g | 25% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 1039mg | 43% |
| Potassium 268mg | 8% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.34g | 2% |
| Protein 19.31g | 31% |
