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Egg Roll Dish Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. grnd beef 2 med. carrots 1 med. onion 1 pkg. wonton soup base 1 pkg. egg roll skin

1 sm. pkg. bean thread 1/4 teaspoon salt 1/4 teaspoon pepper 1 c. veg. oil

Directions

1. Put grnd beef in mixing bowl. Peel and shred carrot. Chop onion very small. Soak bean thread in warm water 10 min. Chop bean thread into small pcs. Mix all of the ingredients together with grnd beef. Add in soup base, salt and pepper to the above. Cut egg roll skin in half. Use tsp. to pick it up with. Put this into egg roll skin and roll it.
2. Pour 1 c. veg. oil in frying pan. Heat pan to 300 degrees (about 3 min) before you put egg rolls in to fry. Cook till golden and turn to brown the other side. Take egg roll out and drain on paper towel. Stand egg roll up to drain oil out. Makes 25 or possibly 30 egg rolls. You may dip these in Sweet and Sour Sauce.

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