Egg Rasam (Indian Pepper Soup With Egg) Recipe
Appealing with its tangy, peppery and garlicky flavors.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: starter, with rice
Ingredients
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Directions
- When oil is heated, saute garlic and shallots.
- Add coriander, pepper, cumin and turmeric powder, mustard seeds, tomato and curry leaves.
- Stir and cook just for a minute.
- Add water, tamarind juice and season with salt.
- Stir again and let it simmer.
- Gently break eggs inside, cook for a texture you prefer and remove from heat.